Crystal Expands Wine & Food Experiences

The co-proprietor of the Grgich Hills Estate, Hawaiian restaurateur Sam Choy, Master Sommelier Robert Bath and Tim Hollingsworth of The French Laundry are among the lineup of speakers scheduled, along with the added expertise of Crystal's own chefs, sommeliers and bartenders.

The 2009 sailings mark the 13th annual series of the line's popular Wine & Food cruises.

The line's newly introduced cheese sommeliers will also offer insight to more than 50 varieties from around the world and give pairing suggestions.

In 2008, all Crystal wine sommeliers were certified through the Court of Master Sommeliers. Intimate Vintage Room experiences are available on all cruises for approximately $210 per person. In 2009, two ultra-exclusive Ultimate Vintage Room experiences are planned, whereby some of the world's rarest wine selections are paired with a multicourse meal for upwards of $1,000 per person.

The wine and food focused Experiences of Discovery voyages will be available on Panama Canal, Asia, Northern and Western Europe and Caribbean cruises aboard Crystal Symphony and Crystal Serenity.

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